Endla Dessert ya mihandzu hi ku hatlisa

Endla Dessert ya mihandzu hi ku hatlisa

Tiva nkatsakanyo wa rhisipi ya tiFresh Berries na Honey Lemon Mascarpone Cream.

Swilo leswi tirhisiwaka
Sungula u veketela tiberries endzeni ka khapu kumbe nghilazi
1 ya khapu ya tistrawberries to basa, leti tsemiweke 1⁄2 khapu ya ti blueberries to basa
Lepuka rinwe ra juzi ya lemon

Veketela khirimi ehenhla ka tiberries:
1⁄2 ya khapu ya mascarpone cheese
1⁄2 khapu ya plain Greek yoghurt (swikahle kuva ku ri ta 0% ta mafurha)
Lepula rinwe ra juzi ya lemon
Lepula rinwe ra vulombe byo basa
1⁄2 ya lepula ra vanilla extract

Swiletelo

Hlanganisa ti strawberries, blueberries, lemon zest, na juzi ya lemon eka xibya xale xikarhi kutani u veka etlhelo.

Eka xibya xin’wana, hlanganisa mascarpone, yoghurt ya Xigriki.

Xirhendzevutana xa lamula, juzi ya lamula, vulombe ni vanilla ku kondza swi va khirimi naswona swi ringana.

Lulamisa ku nandziha kuya hi nantswo.
Eka tinghilazi timbirhi, veketela mihandzu na khirimi.
Phamela dessert hi ku hatlisa kumbe u yimela yi titimela.

Hlaya nakambe:Steers yi ku tisela swakudya leswintshwa leswi tisaka natswo

U nga endla leswi ka ha ri emahlweni hi ku swi funengeta hi pulasitiki ivi u swi veka efrijini ku fikela siku rin’we.

Khirimi yi ta tiya nyana loko yi titimela.
Dessert leyi yo ka yi nga bakiwi yi teka kwalomu ka 15 wa timinete ku yi lunghiselela.

Source:http://Google

Tiphini hi dessert ya manguva lama